Oat Bran French Toast
1c. nonfat milk
1/3 cup honey or maple syrup
2 egg whites or egg substitute
1 cup oat flour
1 tablespoon baking powder
1 tablespoon cinnamon
6 slices of whole wheat bread
Combine milk, honey and egg whites, mix until blended. Combine oat flour, baking powder and cinnamon, add to milk mixture and mix well. Dip bread in mixture and cook on a nonstick griddle or pan until golden brown on both sides. Serve with syrup. makes 6 servings.
calories per serving - 210, total fat - 2g, carbohydrates - 43 g, protein - 7 g and dietary fiber - 4 g.
Cinnamon Peanut Butter Pancake
1/3 cup old fashioned oat meal
4 egg whites
1 tablespoon natural peanut butter
1 teaspoon cinnamon
Stevia to taste
Combine ingredients and mix for about a minute. Lightly spray skillet with cooking spray. Pour batter and cook on medium heat until pancake firms, then flip and cook the other side. makes 2 servings.
calories - 220, fat - 1 g, carbohydrates - 11 g, protein - 36 g and fiber - 2 g
Snack Wrap
1 8" whole wheat tortilla
2 tablespoons natural peanut butter
1 tablespoon slivered almonds (or other nuts)
1 medium banana
1 teaspoon honey
Lay tortilla on plate, spread evenly with nut butter and top with almonds and banana slices. Drizzle with honey over the top, roll up the tortilla and cut in half to serve.
makes 2 servings.
caloires - 230, carbohydrates - 30 g, protein - 7 g and fiber - 5 g